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Benoit Lorge, originally a native of Lorraine in France, qualified as a pastry chef and decided to use his qualifications to help him travel the world. Having been to such exotic places as Corsica, the South of France and Scotland he finally came to Ireland where he settled in Kenmare where he found work at the exclusive Sheen Falls Lodge.
Benoit prides himself in following the traditions of the true French artisan, creating his own unique chocolates which are incorporated in opulent table decorations for weddings, served as petits fours in top class hotels and restaurants and available in a variety of gourmet shops. He uses only the finest ingredients sourced from all over the world as Benoit refuses to compromise on quality. Since establishing himself in Bonane, Benoit also serves the vibrant tourist trade that passes his front door and now takes supplies mail order customers throughout Europe and the United States. Today Lorge has 2 shops, one in Bonane, Kenmare and one in Dublin. ![]() |